Goes out to each and every single passionate professional that has EVER worked in our restaurant. The heart and soul of every successful restaurant always comes down having fantastic staff members who are passionate about what they do!
Our people are our family at Tartufo. And we take care of our family. They are the fuel that keeps the kitchen firing and the energy that ensures our clients have a seamless and remarkable experience. When a team member joins Tartufo, they are family for life.
Respect your staff is a mantra Tony lives by. Over the course of his career—over 30 years now—there are three things he has done every single day. 1. When arriving to work, he makes a point to go and say hello to everybody. 2. Before he leaves, he says goodbye to everybody. 3. The Tartufo team will always sit together for a staff dinner at five o’clock in the afternoon-everyday.